2 cans cooked beans (or 2 and 1/2 cup homecooked beans)
1 banana
1 cup water
1 tsp vanilla extract
1 cup rice/corn flour
3 tbsp high quality cocoa
1 tsp bio baking powder
5 tbsp cane sugar
5 tbsp cane sugar
60g vegan high quality chocolate
how to:
blend beans and bananas with water, then add in a flour, cocoa, baking powder and vanilla.
then mix in chopped chocolate and bake at 175 degreec celsius for about 20 minutes
~and now you have the best and moistest fudgy brownies ever, these are literally the best brownies i ever made and ate~
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