Laughology

1 tbsp flax seeds + 3 tbsp water (=non-period egg)

2 cups whole wheat flour

1/2 cup coconut sugar
1/3 cup shreded coconut

2 tsp baking powder

2 ripe bananas

2 tbsp peanut butter

1/2 cup non-dairy unsweeted mylk

1/3 bar of chocolate (or buy chocolate chips in a bag, it's tally optional.)

Make a flax egg at first. Then mix dry ingredients together and let it aside. Mash bananas with a fork and mix them with your peanut butter. Mix dry and wet ingredients thoroughly. During mixing pour in mylk. At last add chocolate.

Put the batter in a baking form and bake for 40-50 minutes at 375°F (180°C).





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